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Recipe Details:
This diabetic-friendly recipe is simple and delicious and the dish can serve as a great appetizer or a side dish for a holiday dinner.
Step 1 Peel the pumpkin and cut into half rings. Make sure the half rings are not too thin. Step 2 Put the slices of pumpkin into a large bowl. Add salt, garlic, and oil to the pumpkin. Mix well. Step 3 Fry the pumpkin on both sides on an open grill until golden brown. Step 4 Mix the vinegar with the sweetener, herbs and the remaining marinade. Drizzle over the grilled pumpkin and serve. Enjoy!
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