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Beef Medallions in Cognac Sauce

Beef Medallions in Cognac Sauce

   

Beef Medallions in Cognac SauceBeef Medallions in Cognac Sauce


Recipe Details:
This is a diabetic-friendly recipe for an extremely flavorful and also easy to cook main entrée – a wonderful treat for your family and guests!


Ingredients:
  • Beef tenderloin – 1 lb.
  • Chicken broth – 1 cup
  • Beef broth – ½ cup
  • Shallot (finely chopped) – 1
  • Cognac – ¼ cup
  • Butter – 2 tbsp.
  • Sweetener – equivalent to 1 tsp. of sugar
  • Whipped cream – ¼ cup
  • Chives (chopped) – to taste
  • Salt and pepper – to taste
    Recipe Directions:
    Step 1
    Melt 1 tbsp. of butter in a frying pan over medium heat. Add shallots and sauté until tender (about 4 minutes).
    Step 2
    Add sweetener to the frying pan and stir for 1 minute.
    Step 3
    Add the beef broth and chicken broth and then add cognac. Bring to a boil and cook until reduced to ½ cups (that will take about 20 minutes). Then stir in the cream.
    Step 4
    Cut the beef into 2 steaks. Season with salt and pepper. Melt 1 tbsp. of butter in a skillet over medium heat. Add the steaks and cook for 4 minutes on each side, then put on plates.
    Step 5
    Bring the sauce to a boil, season with salt and pepper.
    Step 6
    Cut the meat into small pieces, pour over the sauce and sprinkle with chopped chives. Serve and enjoy!


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