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Beef Stroganoff

Beef Stroganoff

   

Beef StroganoffBeef Stroganoff


Recipe Details:
Beef Stroganoff is a tender beef with mushrooms in sour cream sauce – a gourmet, diabetic-friendly dish that can be a great treat for the entire family.


Ingredients:
  • Beef filet mignon – 1.5 lb.
  • Sliced mushrooms (can use champignons or other mushrooms you prefer) – 0.5 lb.
  • Beef stock – 0.7 cup
  • Medium onion (finely chopped) – 1
  • Fat-free sour cream – 8 Oz
  • Dijon mustard – 1 tbsp.
  • Olive oil – 2 tbsp.
  • Cognac – 2 tbsp.
  • Dried dill – 1 tsp.
  • Salt and ground black pepper – to taste
    Recipe Directions:
    Step 1
    Heat olive oil in a large frying pan.
    Step 2
    Cut beef to medium pieces and fry on both sides until golden brown. Take the beef off the heat.
    Step 3
    Heat some olive oil in another frying pan. Put the chopped onion in there. When onion become golden, add the sliced mushrooms and a pinch of salt. Fry for 10 minutes until all liquid evaporates.
    Step 4
    Add the cognac and beef stock to the frying pan with the mushrooms. The liquid should cover mushrooms just a bit. Simmer for about 15 minutes, then reduce heat to low.
    Step 5
    Add sour cream, Dijon mustard, salt and pepper to the frying pan with the mushrooms and stir well until the content becomes creamy white.
    Step 6
    Add beef, mix well, and cook for about 2 minutes. Then add dried dill and serve hot with a side of your choice. Enjoy!


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