Recipe Details:Easy to cook and pleasure to eat – this winning combination makes this diabetes-friendly taco recipe a perfect candidate for a busy weeknight dinner.
- Tortillas – 3
- Beef tenderloin – ½ lb.
- Red onion – 1
- Yellow bell pepper – 1
- Red bell pepper – 1
- Cilantro – 1 bunch
- Vegetable oil – 3 tsp.
- Sweetener – equivalent to 1 tsp, of sugar
- TABASCO® sauce – to taste
- Paprika – to taste
- Salsa – 5 tbsp.
- Lime – one half
- Salt and ground black pepper – to taste
Recipe Directions:Step 1
Cut the beef tenderloin into strips.
Cut the bell peppers and onion into strips.
In a preheated frying pan, fry the beef and vegetables. While frying add paprika, salt, pepper, Tabasco sauce, and sweetener.
Preheat oven to 350 F. Place taco tortillas on a baking sheet, and warm in the oven for about 10-15 minutes.
Put the ready stuffing into the tortillas. Garnish with cilantro, salsa, and a slice of lime. Enjoy!
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