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Brownies with Walnuts

Brownies with Walnuts

   

Brownies with WalnutsBrownies with Walnuts


Recipe Details:
These is a diabetic-friendly recipe for classic walnut brownies that are quick and easy to make and deliciously dense in texture and rich in flavor.


Ingredients:
  • Dark chocolate – 100 g
  • Butter – ¾ cup
  • Brown sugar flavored sweetener - equivalent to 1 cup of brown sugar
  • Chicken eggs – 4
  • Oat flour – ½ cup
  • Walnuts – 1 cup
Recipe Directions:
Step 1
Break the chocolate into small pieces and melt it together with butter in a water bath, stirring continuously with a wooden spoon or spatula. Remove the resulting thick chocolate mass from the water bath and let it cool.
Step 2
While the chocolate mix is cooling off, mix the eggs with half of the sweetener. To do that, break the eggs into a separate bowl and beat by hand or with a mixer for at least 3 minutes, gradually adding the sweetener.
Step 3
Chop the walnuts with a sharp knife on a cutting board. If you wish to add flavor, fry the nuts in a dry pan until the aroma appears.
Step 4
In the cooled chocolate and butter mixture, carefully add the remaining sweetener, then add flour and chopped nuts and mix everything well with a whisk.
Step 5
Add the eggs and sweetener mixture to the chocolate mass and mix thoroughly. The color of the dough should be uniform, without streaks.
Step 6
Preheat oven to 400 F. Cover a small baking dish with baking paper, pour in the dough into it, place in the oven and bake for half an hour, until the crust appears.
Step 7
Remove the ready cake from the oven, let it cool and cut into squares. Serve and enjoy!


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