Recipe Details:If you love hot cocktails, make this fruity, creamy, and tropical, coffee-based non-alcoholic and diabetic-friendly cocktail. You will want to make it again very soon!
- Sugar-free passionfruit syrup – 5 tsp.
- Sugar-free coconut syrup – 6 tsp.
- Caffe Americano – 2/3 cup
- Coffee beans – a few beans
- Whipped cream – 1.5 tbsp.
Recipe Directions:Step 1
Pour the passionfruit syrup and coconut syrup into an Irish coffee glass.
Add hot caffe Americano and stir with a cocktails spoon. (Caffe Americano: 1 part of Espresso coffee mixed with 2 parts of hot water.)
Put whipped cream on top and garnish with a few coffee beans. Enjoy!
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