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Cashew Chicken

Cashew Chicken

   

Cashew ChickenCashew Chicken


Recipe Details:
This recipe gives you a diabetic-friendly restaurant-quality juicy chicken with roasted cashews that is better and healthies than take-out.


Ingredients:
  • Chicken breast (cut into small pieces) – 2 lb.
  • Raw cashews – ½ lb.
  • Teriyaki sauce – ½ cup
  • Soy sauce – 5 tbsp.
  • Lemon juice – 3 tbsp.
  • Olive oil – 1 tsp.
  • Ginger (peeled and grated) – 5 tbsp.
  • Honey – 1 tsp.
    Recipe Directions:
    Step 1
    Add ¼ of the ginger, 1 tsp of soy sauce, honey, and the lemon juice to the chicken, pour over the teriyaki sauce, add marinate in the refrigerator for half an hour.
    Step 2
    In a large skillet, fry the grated ginger in olive oil. Add chicken and then add the remaining marinade.
    Step 3
    Add the remaining soy sauce to the skillet with chicken. Fry for 5-7 minutes, then cover and reduce heat to a minimum, keep frying for 5 more minutes.
    Step 4
    Add the cashew nuts, stir, set the fire to maximum again, remove the lid, wait until the sauce has boiled down. Serve and enjoy with a side of your choice.


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