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Chicken Breast Roll with Eggs, Spinach, and Cheese

Chicken Breast Roll with Eggs, Spinach, and Cheese

   

Chicken Breast Roll with Eggs, Spinach, and CheeseChicken Breast Roll with Eggs, Spinach, and Cheese


Recipe Details:
An interesting combination of chicken, cheese, honey, and soy sauce gives this diabetic-friendly dish a unique flavor that you might be willing to enjoy many times.


Ingredients:
  • Chicken breast – 2 pieces
  • Chicken eggs – 2
  • Spinach – ¾ cup
  • Cheese (cut into thin slices) – ¾ Oz (2 slices)
  • Honey – 1 tbsp.
  • Soy sauce – 1 tbsp.
  • Spices of your choice – to taste
    Recipe Directions:
    Step 1
    Hard boil the eggs. Cool and peel them,
    Step 2
    Cut the breasts in the middle so that it folds like a book. Rub in salt and spices of your choice.
    Step 3
    Open (unfold) each breast. Put spinach leaves, slices of cheese, and the egg in the middle. (If the breast is small, then you can put half an egg.)
    Step 4
    Close the chicken breasts and fix them with a thread.
    Step 5
    Make the sauce: Mix soy sauce, honey, and spices. Then roll the chicken breasts in the sauce.
    Step 6
    Preheat oven to 395 F. Put the breasts in the baking sleeve, pour out the remaining sauce and bake for 40 minutes. Remove from the sleeve, serve and enjoy!


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