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Chicken Liver Pate with Red Wine

Chicken Liver Pate with Red Wine

   

Chicken Liver Pate with Red WineChicken Liver Pate with Red Wine


Recipe Details:
This delicate, diabetic-friendly chicken liver pate with honey and cream is a real delight!


Ingredients:
  • Chicken liver – 1 lb.
  • Onion – 1
  • Butter – 2/3 cup
  • Red wine – 1 cup
  • Honey – 2 tsp.
  • Cream – 1¼ cup
  • Sherry vinegar – 3 tsp.
Recipe Directions:
Step 1
Quickly fry the liver in a hot frying pan so that it remains moist inside.
Step 2
Fry the onion in 1/3 of butter over low heat until light brown.
Step 3
Combine liver and onion, add wine and sherry vinegar. Fry until liquid evaporates. Then add honey and caramelize.
Step 4
Pour in ¾ cup of cream and evaporate half. Cool down and mix with a blender.
Step 5
Add salt and remaining butter. Turn on the blender at maximum speed and mix until the temperature of the mass rises to 75 degrees. Rub through a sieve, then cool down.
Step 6
Whisk remaining cream until soft and mix using a spatula with the liver pate. Serve and enjoy!


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