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Chicken Meatballs Baked in Onion Sauce

Chicken Meatballs Baked in Onion Sauce

   

Chicken Meatballs Baked in Onion SauceChicken Meatballs Baked in Onion Sauce


Recipe Details:
We highly recommend this delicious, diabetic-friendly recipe of chicken meatballs baked in onion sauce that gives the meatballs incredible flavor and juiciness.


Ingredients:
  • For meatballs:
  • Ground chicken breast – 1 lb.
  • Parmesan cheese (coarsely grated) – ½ lb.
  • Garlic (minced) – 2 cloves
  • Egg – 1
  • Breadcrumbs (preferably, breadcrumb alternative) – ½ cup
  • Parsley (chopped) – 2 tbsp.
  • Vegetable oil – 2 tbsp.
  • Salt and ground black pepper – to taste
  • For onion sauce:
  • Medium onions (finely chopped) – 2
  • Garlic (finely chopped) – 3 cloves
  • White wine – 4 tbsp.
  • Chicken broth or water – ½ cup
  • Butter – ¾ cup
  • Salt and ground black pepper – to taste
    Recipe Directions:
    First, prepare the meat balls.
    Step 1
    Put the ground meat in a bowl. Add an egg, breadcrumbs, garlic, parsley, and 1/3 of the grated cheese to the meat. Add salt and pepper.
    Step 2
    Thoroughly mix the meat and other ingredients.
    Step 3
    Form the meatballs. Grease a baking dish with vegetable oil and place the meat balls in there.
    Step 4
    Preheat oven to 360 F. Bake the meatballs for 25 minutes.
    Step 5
    Now, prepare the onion sauce.
    Preheat a frying pan. Melt butter in it. Then add garlic and onion. Fry until golden brown (approx. 5 minutes). After that, add the white wine and evaporate it for 2 minutes, pour in the chicken broth or water, add salt and pepper. Simmer the sauce for 3 minutes.
    Step 6
    Take the meatballs out of the oven and pour the onion sauce over them.
    Step 7
    Sprinkle the meatballs with the remaining parmesan on top and put them in the oven for 15 more minutes.
    Step 8
    Remove the ready meatballs from the oven. Serve and enjoy!


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