Recipe Details:This is a recipe for a delightful and filling diabetic-friendly dish of traditional Hungarian cuisine featuring tender chicken in a rich and flavorful paprika sauce.
- Chicken – 1
- Onion (chopped) – 1
- Bell pepper (diced) – 1
- Garlic (chopped) – 4 cloves
- Paprika – 4 tbsp.
- Butter – 1 tbsp.
- Whole wheat flour – 3 tbsp.
- Chicken broth – 500 ml
- Vegetable oil – 3 tbsp.
- Tomato paste – 4 tbsp.
- Sour cream – 4 tbsp.
- Salt and ground black pepper – to taste
Recipe Directions:Step 1
Cut the chicken into small pieces. Mix 2 tbsp. of flour and a pinch of salt and pepper, and then powder the chicken pieces with this mixture.
In saucepan with thick walls, heat the butter and vegetable oil, put in the chicken and fry until golden brown. Then put the chicken in a clean dish.
In the saucepan in which the chicken was fried, fry the onion until transparent, adding a little vegetable oil. Then add the garlic, bell pepper, and paprika. Fry for 3 minutes, stirring occasionally.
Add tomato paste, pour in the chicken broth and stir well. Return the chicken to the saucepan, cover and cook for half an hour over low heat.
Mix 1 tbsp. of flour, sour cream, and a little broth from the saucepan. Pour this mixture into the saucepan with the chicken, season with salt and pepper and cook, covered, for 10 more minutes. Serve and enjoy!
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