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Choy Sum with Garlic Sauce

Choy Sum with Garlic Sauce

   

Choy Sum with Garlic SauceChoy Sum with Garlic Sauce


Recipe Details:
A very light, flavorful and diabetic-friendly appetizer.


Ingredients:
  • Choy sum – 1.5 lb.
  • Garlic (finely chopped) – 2 tbsp.
  • Peanut oil – 1 tbsp.
  • Soy sauce – 2 tbsp.
    Recipe Directions:
    Step 1
    Bring salted water to a boil in a large saucepan.
    Step 2
    Put the choy sum in boiling water and keep it there until choy sum gets soft (approx. 1 minute), then place it in a colander and set aside.
    Step 3
    Heat oil in a wok or in a large skillet over medium heat.
    Step 4
    Add garlic and fry until golden brown, stirring occasionally (about 2 minutes).
    Step 5
    Add soy sauce and 1 tbsp. of water and simmer for 1 minute.
    Step 6
    Place choy sum on a plate, pour the prepared sauce over it. Serve and enjoy!


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