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Recipe Details:
A delicious, tender and diabetic-friendly dessert for all coffee lovers that is perfect for any occasion and very quick and easy to make.
Step 1 Add sweetener to the cottage cheese, mix and divide it into two equal parts. Step 2 Brew strong coffee. Step 3 Add coffee to one half of the cottage cheese and beat with a mixer. Step 4 Add crushed nuts of your choice to the second half of the cottage cheese and beat it with a mixer as well. Step 5 Put a layer of cottage cheese with coffee in a wide glass, then put a layer of cottage cheese with nuts on top. Keep filling the glass with the two kinds of cottage cheese layers. Step 6 Sprinkle with chopped nuts or grated dark chocolate on top.
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