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Cottage Cheese Casserole with Plums

Cottage Cheese Casserole with Plums

   

Cottage Cheese Casserole with PlumsCottage Cheese Casserole with Plums


Recipe Details:
Providing a perfectly balanced combination of tangy and sweet, this diabetic-friendly dessert is a real treat!


Ingredients:
  • Almond flour – 1.5 cup
  • Baking powder – 2 tsp.
  • Cottage cheese – 1 lb.
  • Red plums (cut in half) – ¾ lb.
  • Stevia – 1tsp. (equivalent to 1 cup of sugar)
  • Butter – 7 tbsp. (100g)
  • Chicken eggs – 2
    Recipe Directions:
    Step 1
    Beat the butter with ½ tsp. of stevia, then add baking powder and flour (the dough is going to be crumbly).
    Step 2
    For the filling, beat 2 eggs with ½ tsp. of stevia with a mixer. Add the cottage cheese. Beat until smooth and fluffy.
    Step 3
    Put half of the dough into a baking dish (about 10” in diameter), spread the cottage cheese filling evenly on top, and then lightly press a half of the plums into the cottage cheese mass. Cover with the second half of the dough and press the second half of the plums into it.
    Step 4
    Preheat oven to 360 F. Bake the dish until golden brown (about half an hour). Then remove from oven, serve and enjoy!


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