Recipe Details:These delicious fish cakes are a must for a diabetic-friendly menu. Served alone or with a side, such as stewed vegetables, brown rice, or wheat pasta, these fish cakes will make a perfect dinner main course.
- Fish fillet – 1 lb
- Medium onion – 1
- Medium carrot – 1
- Chicken egg – 1
- Amaranth flour – 3 tbsp.
- Parsley – ½ bunch
- Salt, ground black pepper, and fish seasoning – to taste
Recipe Directions:Step 1
In the meat grinder, scroll the fish fillet and then place it into a deep bowl.
Chop carrot and onion in the meat grinder.
Add flour, egg, chopped carrot and onion, salt, pepper and spices to the fish and mix everything well.
Shape cutlets from the minced fish and place the cutlets into a baking dish greased with vegetable oil.
Preheat oven to 355 F and place the baking dish into the oven. Bake for about 40 minutes. Serve and enjoy!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!