Home > Recipes > Linguine with Grilled Shrimp, Cheese and Tomatoes
Linguine with Grilled Shrimp, Cheese and Tomatoes
Linguine with Grilled Shrimp, Cheese and Tomatoes
This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
Linguine pasta with grilled shrimp, cheese and tomatoes is a diabetic-friendly, delicious and exquisite entrée that is also easy to cook.
Step 1 Pu the shrimp in a bowl, mix with tomatoes. Step 2 Separately mix minced garlic, olive oil, and some salt and pepper. Pour this mixture over the shrimp with tomatoes, stir well. Step 3 Preheat the grill. Fry the shrimp and tomatoes for about 8 minutes. Step 4 Boil the pasta according to the instructions on the package. Drain the water and save 5 tbsp. for further cooking. Add the lemon juice and butter to the pasta. Mix well. Step 5 Add shrimp, arugula leaves, tomatoes, parmesan and oregano to the pasta. Pour in 80 ml of water in which the pasta was cooked. Mix again. Then serve and enjoy!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
13,522
