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Linguine with Grilled Shrimp, Cheese and Tomatoes

Linguine with Grilled Shrimp, Cheese and Tomatoes

   

Linguine with Grilled Shrimp, Cheese and TomatoesLinguine with Grilled Shrimp, Cheese and Tomatoes


Recipe Details:
Linguine pasta with grilled shrimp, cheese and tomatoes is a diabetic-friendly, delicious and exquisite entrée that is also easy to cook.


Ingredients:
  • Large raw shrimp – 0.75 lb.
  • Cherry tomatoes (cut in half) – 24
  • Whole-wheat linguine pasta – 6 Oz
  • Fresh arugula – 1 bunch
  • Parmesan cheese – ¼ cup
  • Butter – ¼ cup
  • Olive oil – 1 tbsp.
  • Lemon juice – 1 tbsp.
  • Fresh oregano (finely chopped) – 1 tbsp.
  • Garlic (minced) – 1 clove
  • Salt and ground black pepper – to taste
    Recipe Directions:
    Step 1
    Pu the shrimp in a bowl, mix with tomatoes.
    Step 2
    Separately mix minced garlic, olive oil, and some salt and pepper. Pour this mixture over the shrimp with tomatoes, stir well.
    Step 3
    Preheat the grill. Fry the shrimp and tomatoes for about 8 minutes.
    Step 4
    Boil the pasta according to the instructions on the package. Drain the water and save 5 tbsp. for further cooking. Add the lemon juice and butter to the pasta. Mix well.
    Step 5
    Add shrimp, arugula leaves, tomatoes, parmesan and oregano to the pasta. Pour in 80 ml of water in which the pasta was cooked. Mix again. Then serve and enjoy!


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