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Recipe Details:
These easy to cook crepes make a healthy and filling, diabetic-friendly breakfast.
Step 1 Beat the egg with fructose and salt. Step 2 Sift oat flour. Add the flour and baking powder to the beaten egg. Mix well. Step 3 Add milk and mix well again. You can do it with a mixer at a low speed. Step 4 Heat the frying pan and grease it with a little bit of oil. And bake the crepes, pouring a thin layer of dough on the greased frying pan. Stir the dough thoroughly before pouring each portion of the dough for the next crepe to the frying pan. Step 5 Fry the crepes on both sides until ready (until they get golden in color). Serve and enjoy!
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