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Recipe Details:
This is a diabetic-friendly recipe for a traditional Italian dessert. Creamy, light, and delicious, it’s a perfect treat for your family and guests!
Step 1 Mix the milk, vanilla, sweetener (equivalent of 125 g of sugar), and cream. Then warm up, add gelatin and pour into forms. Step 2 Let the mixture cool and then put in a fridge for 6 hours. Step 3 For the sauce, beat the raspberry puree with sweetener (equivalent of 5 g of sugar). Step 4 Remove the panna cotta out of the forms, put on a plate and pour over the sauce. Then garnish with berries and mint leaves, serve and enjoy!
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