Recipe Details:Pea soup turns out to be healthy and tasty. Besides, you can make this diabetic-friendly dish rich and flavorful without broth and meat. Just make sure to add carrots, onions, and bell peppers for aroma and enhanced taste.
- Dried split peas – 1 cup
- Potatoes – 3 Oz
- Carrots – 3 Oz
- Water – 6 cups
- Bell pepper – 1
- Vegetable oil – 1 Oz
- Spices - To taste (bay leaf, allspice)
- Dill - To taste
Recipe Directions:Step 1
Cut the potatoes into cubes.
Rinse the peas and out them to a saucepan with water. Cook for 30 minutes without salt.
Add potatoes, add salt. Cook the soup for another 15 minutes until the potatoes are tender.
Chop the vegetables. Dice the peeled onion and bell pepper and grate the carrots.
Simmer vegetables in a skillet with vegetable oil, over low heat for 3-4 minutes without frying.
Put vegetables into the soup, cook for another 5 minutes.
Then, add finely chopped dill, bay leaf, and allspice. Cook the soup for another 2-3 minutes.
The soup is ready, enjoy!
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