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Pickled Honey Onions

Pickled Honey Onions

   

Pickled Honey OnionsPickled Honey Onions


Recipe Details:
Although many pickled onion recipes involve sugar, in this diabetic-friendly recipe we sweeten the pickled onion with honey that gives the onion an exceptional flavor.


Ingredients:
  • Red onions – 2
  • White onions – 2
  • Honey – 1 tbsp.
  • Red wine vinegar – ½ cup
  • White wine vinegar – 5 tbsp.
  • Ground black pepper – to taste
    Recipe Directions:
    Step 1
    Place honey in a warm place for 20 minutes.
    Step 2
    Peel the onions and cut into rings.
    Step 3
    Place the onions into a glass container with a lid (pour boiling water over the glass prior to putting the onion in the container).
    Step 4
    Pour the honey into a glass and microwave it for 5-7 seconds.
    Step 5
    Add red wine vinegar to the honey, then stir and pour into the glass container with the onion.
    Step 6
    Add white wine vinegar and black pepper to the glass container with the onion. Mix well. Then close the lid and put in the fridge for 3 hours.
    Step 7
    Take the onion out of the fridge and serve with any meat of your choice. Enjoy!


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