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Salmon with Orange and Ginger

Salmon with Orange and Ginger

   

Salmon with Orange and GingerSalmon with Orange and Ginger


Recipe Details:
It’s hard to find a healthier dish than baked salmon. But if you got bored with your usual way of baking the fish, try this diabetic-friendly recipe that gives salmon a very unique flavor.


Ingredients:
  • Salmon filet – 4 pieces
  • Orange zest – 1 tsp.
  • Orange juice – 1 tbsp.
  • Soy sauce – 3 tbsp.
  • Ground ginger root – 1 tsp.
  • Rice vinegar – 1 tbsp.
  • Olive oil – 1 tsp.
  • Sesame seeds – 2 tsp.
  • Onion (cut into rings) – 1
  • Asparagus – 8 stalks
  • Bell pepper (cut into rings) – 1
    Recipe Directions:
    Step 1
    Make the marinade: Combine orange juice and zest, soy sauce, vinegar, ginger, sesame seeds, and olive oil.
    Step 2
    Take a sheet of baking paper large enough to accommodate 1 piece of salmon. Fold the sheet in half to get the exact middle. Unfold it again. Divide the asparagus, onion, and bell pepper into 4 portions. Place one portion in the middle of the sheet of baking paper. Drizzle the vegetables with about 1 tablespoon of the marinade, place the salmon fillets on top and add the marinade as well.
    Step 3
    Close the sheet of baking paper tightly by joining its edges and twisting them. Grease the roll with extra olive oil and place on a baking sheet.
    Step 4
    Repeat steps 2 and 3 with other pieces pf salmon.
    Step 5
    Preheat oven to 430 F. Bake the salmon for 10 minutes. Then remove from the oven, serve and enjoy!


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