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Sichuan Pork with Mixed Vegetables

Sichuan Pork with Mixed Vegetables

   

Sichuan Pork with Mixed VegetablesSichuan Pork with Mixed Vegetables


Recipe Details:
Any person, who enjoys Asian food, will love this simple diabetes-friendly recipe. It’s healthy, delicious, and ready in half an hour – a perfect combination for a main course dish for any day of the week.


Ingredients:
  • Pork tenderloin (cut into ½”-thick slices) – ¾ lb.
  • Baby carrots – 2 cups
  • Red bell pepper (chopped) – 1
  • Scallion (chopped) – 1
  • Sugar-free barbeque sauce – 0.5 cup
  • Sugar-free honey – 3 tbsp.
  • Low-sodium soy sauce – 2 tbsp.
  • Red pepper flakes – ¼ tsp.
  • Fresh snow pea pods – 1.5 cup
  • Non-stick cooking spray
    Recipe Directions:
    Step 1
    In a mixing bowl, combine the barbecue sauce, honey, red pepper flakes and soy sauce, then mix well and set aside.
    Step 2
    Spray a wok with cooking spray and heat the wok over medium-high heat. Put the slices of pork in the wok and cook, stirring periodically until it is cooked through (may take up to 6-7 minutes).
    Step 3
    Add the barbecue sauce and honey mixture to the wok. Then add scallions, carrots and bell pepper and cook stirring occasionally for about 10 minutes.
    Step 4
    Add the pea pods and cook stirring occasionally until the pea pods are bright green and the mixture is hot (about 2-3 minutes), then serve and enjoy!


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