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Sleeve Baked Pork with Herbs, Garlic, and Lemon Sauce

Sleeve Baked Pork with Herbs, Garlic, and Lemon Sauce

   

Sleeve Baked Pork with Herbs, Garlic, and Lemon SauceSleeve Baked Pork with Herbs, Garlic, and Lemon Sauce


Recipe Details:
Great recipe for meat lovers. The pork is stuffed with garlic, and then baked in the sleeve. I serve meat with a delicious garlic sauce with hot peppers, herbs and lemon.


Ingredients:
  • Boneless pork – 2 lb.
  • Garlic (cut into large pieces) – 1 head
  • Salt and ground black pepper – to taste
  • For sauce:
  • Water – 1 cup
  • Olive oil – 1 cup
  • Garlic (minced) – 2 heads
  • Lemon juice and zest – from 1 lemon
  • Hot chili pepper (remove seeds and cut into small pieces) – 1 (optional)
  • Ground hot red pepper – 1 pinch (optional)
  • Salt – to taste
  • Cilantro (finely chopped) – ½ bunch
  • Parsley (finely chopped) – 1 bunch
    Recipe Directions:
    Step 1
    Wash the pork and pat dry it with a paper towel.
    Step 2
    Make several cuts over the entire surface of the meat about ½” deep.
    Step 3
    Stuff the meat with the pieces of garlic and season with salt and pepper.
    Step 4
    Place the pork in a roasting sleeve and put it in the refrigerator for 3-6 hours.
    Step 5
    Preheat oven to 430 F. Bake pork in a sleeve until tender (about 1 hour).
    Step 6
    Remove the baked pork from the sleeve, put it on a dish, and cover with aluminum foil for about 15 minutes.
    Step 7
    Make sauce: In a bowl, combine olive oil and cold water. Add parsley, cilantro, minced garlic, lemon zest and juice, salt, and fresh ground hot pepper (if desired).
    Step 8
    Mix everything well and et the sauce sit for 10 minutes.
    Step 9
    Cut the baked pork with garlic into slices.
    Step 10
    Serve the meat with the sauce. The meat can be enjoyed hot or cold. Bon appetit!


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