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Spaghetti with Avocado, Zucchini, and Basil

Spaghetti with Avocado, Zucchini, and Basil

   

Spaghetti with Avocado, Zucchini, and BasilSpaghetti with Avocado, Zucchini, and Basil


Recipe Details:
This diabetic-friendly recipe will give you delicious spaghetti with zucchini and avocado, garlic and fresh basil sauce.


Ingredients:
  • Spaghetti – 3.5 Oz
  • Zucchini – 1
  • Avocado – 1
  • Fresh basil – 1 bunch
  • Garlic (cut in half) – 1 clove
  • Salt – 2 tsp.
    Recipe Directions:
    Step 1
    Pour 2 liters of water into a saucepan. Add salt and bring water to a boil. Place the spaghetti vertically in a saucepan. Wait a few seconds and then submerge the spaghetti in the water completely. When the spaghetti is ready, drain it in a colander.

    Step 2
    Cook the spaghetti over medium heat until fully cooked in accordance with the instructions on the packaging.
    Step 3
    Make avocado sauce: Peel and pit the avocado, then put it in the blender bowl. Add basil leaves and garlic.
    Step 4
    Grind the avocado, basil and garlic for 5 minutes.
    Step 5
    Grate zucchini on a grater for Korean carrots, then fry them in a dry skillet until lightly browned and tender (about 5 minutes) over medium heat, stirring constantly.
    Step 6
    Mix the cooked spaghetti with the zucchini and avocado sauce. The dish is ready. Serve and enjoy!


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