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Stewed Cabbage with Mushrooms

Stewed Cabbage with Mushrooms

   

Stewed Cabbage with MushroomsStewed Cabbage with Mushrooms


Recipe Details:
A simple, diabetic-friendly everyday side dish that will complement any dinner.


Ingredients:
  • White cabbage (shredded) – 1 lb.
  • Champignon mushrooms (cut into large pieces) – 10.5 oz
  • Carrots (coarsely grated) – 1 cup
  • Onion (diced) – 1 cup
  • Tomato paste – 1 tbsp.
  • Coriander seeds – 1 pinch
  • Cumin seeds – 1 pinch
  • Vegetable oil – 5 tbsp.
  • Salt and ground black pepper – to taste
    Recipe Directions:
    Step 1
    Heat 2 tbsp. of vegetable oil in a frying pan. Fry the mushrooms until all the liquid has evaporated. At the very end of frying, add salt and pepper. After that, put the fried mushrooms aside.
    Step 2
    Add salt to the cabbage and squeeze it with your hands for the cabbage to start to juice.
    Step 3
    Add the grated carrots to the cabbage and mix well.
    Step 4
    Heat the remaining vegetable oil in a frying pan. Fry cabbage with carrots for 15 minutes, stirring occasionally. Then, add onions to the frying pan and cook for 7 more minutes.
    Step 5
    Add tomato paste, coriander, and cumin to the cabbage and fry for 2 more minutes.
    Step 6
    Add the fried mushrooms to the pan. Then pour in 100 ml of boiling water along with salt and pepper. Simmer the cabbage with mushrooms under the lid for 5 minutes. Turn off the heat and let the stewed cabbage with mushrooms sit for half an hour. Serve and enjoy!


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