Recipe Details:A classic dish that is beloved by many for its great taste and easiness to make. Being diabetic-friendly, veal chili deserves to find its way to your dinner table.
- Lean ground veal – 1.5 lb.
- Canned black beans – 15 Oz
- Large onion (diced) – 1
- Carrots (diced) – 3
- Large tomato (diced) – 1
- Large bell pepper (diced) – 1
- Garlic (finely chopped) – 3 cloves
- Vegetable oil – 1-2 tbsp.
- Chili powder, cumin, dried oregano, ground black pepper, salt – to taste
Recipe Directions:Step 1
Heat a large pot, grease it with vegetable oil and put the ground veal in it.
Sauté the meat over high heat until it is cooked through (approx. 7-10 mins). Stir periodically.
Reduce heat to medium and add onion, garlic, carrots, and spices. Cook for about 5 minutes while stirring.
Add beans, tomatoes, and bell pepper. Mix everything well and bring to boil and simmer for 20-25 minutes over low heat, stirring periodically. Once the chili is ready, serve hot an enjoy!
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