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Veal Meatballs with Celery

Veal Meatballs with Celery

   

Veal Meatballs with CeleryVeal Meatballs with Celery


Recipe Details:
These tended, juicy and diabetic-friendly veal meatballs are full of flavor. Try this recipe – your family and guests will be delighted!


Ingredients:
  • Lean veal (cut in medium pieces) – 1.4 lb.
  • Celery stalks (diced) – 0.4 lb.
  • Garlic (finely chopped) – 4 cloves
  • Scallions (finely chopped) – 1.7 Oz
  • Chickpea flour – 1 tbsp.
  • Olive oil – 2 tbsp.
  • Paprika – 1 tsp.
  • Salt and ground black pepper – to taste
    Recipe Directions:
    Step 1
    Grind the veal in a meat grinder using a coarse cutting plate.
    Step 2
    Add the chopped garlic and scallions to the ground meat.
    Step 3
    Put the diced celery into a saucepan. Cover with boiling water, then bring to boil again. Remove from heat and put aside for 5 minutes.
    Step 4
    Add the celery, chickpea flour, paprika, salt and pepper to the ground meat. Mix well then put in a fridge for half an hour.
    Step 5
    Preheat oven to 400 F. Cover a baking sheet with wax paper. Cover your hands with olive oil and roll the meat mix into meatballs (approx. the size of a ping pong ball). Place the meatballs on a wax paper covered baking sheet. Make sure the meatballs don’t touch each other.
    Step 6
    Bake the meatballs for 20-25 minutes. Serve hot. Use any diabetic-friendly sauce of your choice.


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