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Veal with Zucchini and Mozzarella

Veal with Zucchini and Mozzarella

   

Veal with Zucchini and MozzarellaVeal with Zucchini and Mozzarella


Recipe Details:
Very simple and tasty diabetic-friendly recipe. It takes just several minutes cook, which makes this dish a perfect everyday dinner entrée.


Ingredients:
  • Veal (cut into 3 pieces) – ½ lb.
  • Zucchini – one half
  • Tomato (cut into 4 slices) – 1
  • Mozzarella cheese – 3 slices
  • Port wine – 1 tbsp.
  • Garlic oil – 1 tsp.
  • Mint leaves (finely chopped) – 2 pieces
  • Olive oil – 1 tsp
  • Vegetable oil – 2 tsp.
  • Salt and ground black pepper – to taste
    Recipe Directions:
    Step 1
    Slightly beat each piece of veal with a flat side of the meat hammer, then season with salt and pepper on both sides.
    Step 2
    Using a vegetable peeler, cut the zucchini into long thin strips.
    Step 3
    Heat a tablespoon of vegetable oil in a frying pan and fry the meat for 15 seconds. Add the port, turn the veal and fry for 15 more seconds.
    Step 4
    Preheat oven to 355 F. Put the mozzarella slices on each piece of veal and then put the pan in the oven for five minutes. (the cheese should melt).
    Step 5
    Pour vegetable oil into another frying pan and put tomato slices. Stir them a little, add zucchini and garlic oil. Fry for 1.5 minutes. Season with pepper, remove from heat, and sprinkle with mint. Then shake the pan a little to mix the vegetables.
    Step 6
    Put the fried tomatoes and zucchini on a plate and add the slices of veal with mozzarella on top. Season the dish with freshly ground black pepper, garnish with mint leaves and drizzle with a teaspoon of olive oil. Serve and enjoy!


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