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Zucchini with Mushrooms and Tomatoes
Zucchini with Mushrooms and Tomatoes
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Recipe Details:
Zucchini with champignons and tomatoes is a great diabetic-friendly appetizer for any occasion that can perfectly diversify a family or holiday dinner.
Step 1 Cut the zucchini into slices ¾” thick. Cut out the middle of the zucchini slices so each slice become a thick ring. Step 2 Put the zucchini rings on a baking sheet covered with baking paper and greased with vegetable oil. Salt the zucchini rings a little. Step 3 Make the stuffing for the zucchinis: Chop the champignons finely, add the egg, spices and salt. Mix well. Put a little mound of stuffing on top of each zucchini ring. Step 4 Place a tomato slice on top of the mushrooms stuffing. Step 5 Preheat oven to 395 F. Put the zucchini rings with stuffing into the baking dish. Sprinkle grated cheese over the zucchini rings. Pour water into a baking dish and put the dish in the oven. Bake for 15 minutes, then lower the temperature to 355 F and cook for 15 more minutes. Serve hot. Enjoy!
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