Home > Recipes > Pink Salmon Baked with Onions and Tomatoes
Pink Salmon Baked with Onions and Tomatoes
Pink Salmon Baked with Onions and Tomatoes
This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
Pink salmon cooked in the onion and tomato juice turns out to be a very tender and tasty diabetic-friendly dish.
Ingredients:
Pink salmon – 2.5 lb.
Tomatoes (cut in slices) – 1 large or 20 cherry tomatoes (cut in halves)
Step 1 Wash and dry the fish with paper towels, then cut the fish into strips 0.5” thick. Season with salt and pepper. Step 2 Grease a baking dish with vegetable oil and put the pieces of fish in the baking dish, while adding onion and tomato in between the pieces of fish. Step 3 Top the fish with the sour cream. Step 4 Preheat oven to 390 F and bake the fish until golden brown (about half an hour). Step 5 Sprinkle with the chopped dill and serve. Bon appetit!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
7,103
