This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
Tender, juicy, and diabetic-friendly, this simple traditional dish is known and loved by many.
Step 1 Cook the rice: Rinse the rice under cold water in a strainer until the water runs clear. Then pour water in a small saucepan in proportion of 1 cup of rice to 2 cups of water (in our case, ½ cup of water to ¼ cup of rice). Bring the water to a boil, then stir in the rice, add salt and ½ tbsp. of butter. After that, bring the water to a very gentle simmer (to water to cook off faster than the rice is ready). Cover the saucepan with a lid and reduce heat to low. Cook for about 20 minutes. Then, turn off the heat, drain the excess water, cover the saucepan again, and let the rice rest for a few minutes. Carefully stir the rice with a fork to make sure it doesn’t stick together. The rice is ready. Step 2 Mix the minced meat with the cooked rice, minced garlic, salt and pepper. Make 9-12 meat balls. Step 3 Place the meatballs in a steamer basket over boiling water and steam until fully cooked (about half an hour or until the thermometer reads 165 F in the middle of a meatball). Serve on lettuce leaves. Bon Appetit!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
16,338
