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Recipe Details:
A traditional savory pea soup gets a flavorful kick from curry powder in this diabetic-friendly recipe.
Step 1 Rinse the peas several times, then cover with cold water in a sauce pan and leave overnight, then change water and cook for half an hour. Step 2 Chop the chicken fillet and add to the peas. Cook for 10 minutes. Step 3 Dice the potatoes and add to the saucepan with the soup. Step 4 Fry the cut carrot and chopped onion in vegetable oil until the onion get soft. Add the fried vegetables to the saucepan with the soup. Step 5 Add salt, pepper, and curry. Add bay leaves at the very end! Cook for 10 more minutes, serve and enjoy!
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