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Green Roulade of Egg Whites

Green Roulade of Egg Whites

   

Green Roulade of Egg WhitesGreen Roulade of Egg Whites


Recipe Details:
A light egg whites omelet rolled into a roulade with cheese and vegetable stuffing makes a delicious gourmet breakfast or lunch. Easy to make, tasty, and perfect for people with diabetes!


Ingredients:
  • Egg whites from 4 chicken eggs
  • Parsley, dill, spinach, and scallions – 2 bunches (combined)
  • Almond flour – 3 tbsp.
  • Water – 0.2 cups
  • Bell pepper – 1 (finely chopped two halves of different colors to enhance look)
  • Medium carrot (finely chopped) – 1
  • Fat-free cream cheese – 3.5 Oz
  • Feta cheese – 5 Oz
  • Vegetable oil – 1 tbsp.
  • Salt and ground black pepper – to taste
    Recipe Directions:
    Step 1
    Place parsley, dill, spinach, and scallions in the food processor’s bowl and add 0.2 cup of water and blend until the mix gets smooth.
    Step 2
    Blend in the egg whites from 4 eggs into the mix.
    Step 3
    Blend in the flour, vegetable oil, salt and ground black pepper into the mix. Keep blending until the omelet dough is smooth.
    Step 4
    Preheat oven to 430 F. Cover a baking sheet with wax paper and evenly pour the omelet dough on it. Bake for 5 minutes. The dough should just garb and get elastic. After that, take the omelet out of the over, immediately roll it up and let it cool.
    Step 5
    Bake the chopped carrots and bell peppers in microwave for about 2 minutes, then let the vegetables cool.
    Step 6
    Mash feta cheese and cream cheese together, add some green onions, salt and pepper. Mix with the baked vegetables.
    Step 7
    Unfold the omelet and spread the cheese mix filling on it then roll the omelet tight again.
    Step 8
    Wrap the egg roulade tightly with wax paper and cool the roll in the fridge.
    Step 9
    Serve the roulade sliced into even pieces with herbs and fresh tomatoes. Enjoy!


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