Recipe Details:This is a recipe for a non-alcoholic and diabetic-friendly hot cocktail that is bursting with fruity, citrusy, and spicy tropical flavor!
- Sugar-free passion fruit syrup – 4 tsp.
- Dian Hong tea – 2/3 cup
- Kumquat – 4 chopped berries
- Lime leaves – 3
- Cloves – 5
- Cardamom – 1 pod
Recipe Directions:Step 1
Place kumquat berries, cloves, lime leaves, and a cardamom pod in a glass.
Add passion fruit syrup.
Top up hot Dian Hong tea and stir gently with a spoon. Enjoy!
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