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Tuna Sushi Roll with Cauliflower Rice

Tuna Sushi Roll with Cauliflower Rice

   

Tuna Sushi Roll with Cauliflower RiceTuna Sushi Roll with Cauliflower Rice


Recipe Details:
This is a recipe for a great tasting, low-carb and diabetic-friendly tuna sushi roll made with cauliflower rice.


Ingredients:
  • Cauliflower – 1 head
  • Olive oil – 1 tbsp.
  • sea salt – to taste
  • Fresh tuna – 4 Oz
  • Avocado mayonnaise – 2 tbsp.
  • Cucmber – 1
  • Avocado – one half
  • Nori – 2 sheets
  • pickled ginger – to taste
  • Salt – to taste
  • Sriracha – 2 tbsp. (optional)
Recipe Directions:
Step 1
Cut the cauliflower into small pieces and blend it in a food processor until it looks like rice.
Step 2
Place the processed cauliflower on a baking sheet lined with aluminum foil. Mix the cauliflower with olive oil and then spread it evenly on the sheet.
Step 3
Preheat oven to 425 F. Roast the cauliflower in oven for about half an hour, stirring periodically to cook evenly.
Step 4
Chop the tuna, then mix it with the avocado mayonnaise, a pinch of salt, and sriracha (if desired).
Step 5
Cut the cucumber into long thin strips and the avocado into thin slices.
Step 6
Place the nori sheet on a bamboo mat or towel and cover it with the cooked cauliflower rice. Make sure to leave a ½” gap at the end farthest from you.
Step 7
Start laying the topping ingredients on the end closest to you, and then start rolling the sushi away from you using the bamboo mat or the towel.
Step 8
When the roll is ready, cut it into 6 or 8 slices, then serve with wasabi and pickled ginger.


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