This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
Very light and tasty soup. Those looking for diabetic-friendly dishes will not go wrong with this one!
Step 1 In a frying pan, lightly fry the zucchinis in olive oil until half-cooked. Step 2 In a sauce pan, lightly fry the parsnip root. Then add garlic and continue frying. Step 3 Add the half-fried zucchinis to the sauce pan with parsnip and garlic and keep frying for a minute. Step 4 Add the beans to the sauce pan. Cover with water. Then add sea salt. Step 5 Knead the beans a little to make it a bit thicker. Cook for 10 more minutes. Step 6 Remove the sauce pan from the heat and let the soup sit for 10 minutes. Step 7 Serve the soup, adding chopped parsley and grated cheese on top in each plate. Bon appetit!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
6,702
