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Scrambled Eggs with Tomato Paste

Scrambled Eggs with Tomato Paste

   

Scrambled Eggs with Tomato PasteScrambled Eggs with Tomato Paste


Recipe Details:
If you got bored with regular fried eggs, try this diabetic-friendly recipe for a different taste!


Ingredients:
  • Eggs – 3
  • Tomato paste – 1.5 tbsp.
  • Bell pepper (chopped) – 1/2
  • Cream – 2 tbsp.
  • Butter – 1.5 tbsp.
  • Parsley (chopped) – 1 sprig
  • Salt and ground black pepper – to taste
Recipe Directions:
Step 1
Break eggs into a bowl and combine them with cream, salt and freshly ground pepper. Mix with a whisk.
Step 2
Melt the butter in a preheated frying pan. Add tomato paste and fry over high heat for 1 minute.
Step 3
Reduce heat to low and pour the egg mixture into a frying pan with tomato paste. Add the bell pepper.
Step 4
Fry scrambled eggs with tomato paste for 3 minutes, while stirring constantly with a silicone or wooden spatula.
Step 5
Put scrambled eggs on a plate, garnish with chopped parsley. Serve and enjoy!


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