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Recipe Details:
Try this diabetic-friendly recipe and enjoy tender beef liver with the apple flavor that makes this dish special.
Step 1 Prepare the liver. Peel off films. Cut into small pieces. Step 2 Peel the onion and cut into large wedges. Step 3 Heat oil in a frying pan and fry the liver and onion for 10 minutes, over low heat. Step 4 Peel the apples and cut them into large wedges, then add them to the rest of the ingredients. Step 5 Peel the garlic and add to the frying pan with the liver. Season with salt and pepper and fry all together for 5 more minutes. Serve hot. Bon Appetit!
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