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Pork Tenderloin with Garlic

Pork Tenderloin with Garlic

   

Pork Tenderloin with GarlicPork Tenderloin with Garlic


Recipe Details:
Try this recipe for perfectly tender, juicy, and diabetic-friendly baked pork tenderloin dinner entrée that will make you lick your plate. Your family and guests will be happy!


Ingredients:
  • Pork tenderloin – 2.5 lbs.
  • Garlic (minced) – 10 cloves
  • Dijon mustard – 2 tbsp.
  • Rosemary – ½ tbsp.
  • Lemon juice – 2 tbsp.
  • Olive oil – 3 tbsp.
  • Salt and ground black pepper – to taste
Recipe Directions:
Step 1
Prepare the marinade for the meat: Combine together the garlic, mustard, lemon juice, olive oil and all spices. You can add some of your favorite spices as well. Mix everything well.
Step 2
Wash the pork and pat it dry with a towel. Rub on all sides with the just prepared marinade and leave for 4-6 hours.
Step 3
Preheat oven to 375 F. Put the meat in a baking dish, cover with aluminum foil and cook for 1 hour, then remove the foil and cook for 30 more minutes.
Step 4
Leave the cooked meat in a hot oven for extra 10 minutes. Then cut into pieces and serve. Bon appetit!


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