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Baked Asparagus

Baked Asparagus

   

Baked AsparagusBaked Asparagus


Recipe Details:
A quick and easy to cook appetizer that is very healthy and, of course, diabetic-friendly. It fits any meat dish perfectly.


Ingredients:
  • Asparagus – 1 lb.
  • Butter – 2 tbsp.
  • Soy sauce – 1 tbsp.
  • Balsamic vinegar – 1 tsp.
  • Salt and ground black pepper – to taste
    Recipe Directions:
    Step 1
    Preheat oven to 400 F.
    Step 2
    Arrange the asparagus on a baking sheet. Melt the butter and pour over the asparagus. Then, season it with salt and pepper. Bake in the oven for 15 minutes.
    Step 3
    Mix the soy sauce and balsamic vinegar. Put the baked asparagus on a plate. Pour the soy sauce and vinegar mix over the asparagus and serve. Enjoy!


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