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Recipe Details:
This diabetic-friendly dish is tender, nutritious, and rich in flavor. – A delicious treat for the entire family!
Cooking Times:
Chicken liver – 1 lb. Green apples (peeled and cut into medium strips) – 2 Bell pepper (cut in medium pieces) – 1 Soy sauce – 2 tbsp. Honey – 1 tsp. Salt and ground black pepper – to taste Vegetable oil for frying
Ingredients:
Step 1
Rinse the liver and cut into pieces. Salt and pepper the liver.
Step 2
Fry the liver in a preheated frying pan in vegetable oil until half-cooked (about 2-3 minutes on each side).
Step 3
Add the apples and the bell pepper to the frying pan with the liver.
Step 4
Add honey and soy sauce to the frying pan and simmer until the liver is fully cooked. (It can be pink inside, but not raw or bloody.) Serve and enjoy!
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