Home > Recipes > Chicken Liver with Mushrooms and Cream
Chicken Liver with Mushrooms and Cream
Chicken Liver with Mushrooms and Cream
This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
Chicken liver is recommended for people with diabetes, especially for those, who suffer from the slow blood clotting and whose wounds take long time to heal. The creamy sauce makes this diabetic-friendly dish tender, juicy and distinctively tasty!
Ingredients:
Chicken liver – 2 lb.
Onion (chopped into half-rings) – 1
Champignon mushrooms (chopped into quarters) – ½ lb.
Step 1 Cut the liver into pieces and fry in vegetable oil until golden brown. Step 2 Put the liver on a plate and fry the onion, mushrooms, and garlic in the same frying pan. Cook until the mushroom liquid evaporates. Step 3 Add flour to the frying pan and fry for 1 minute. Then pour in the beef broth and add salt and pepper. Step 4 Add the liver to the sauce and simmer on low heat, covered for 10 minutes. Step 5 Pour the cream into the frying pan with the liver and cook for about 5 more minutes. Serve hot and enjoy!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
6,702
