Recipe Details:Make a pitcher of a classic lemonade for your family and yourself. This mint, citrus, and sweet soda-based cocktail is non-alcoholic and diabetic-friendly.
- Sparkling water – 13.5 Oz.
- Stevia syrup – 4 Oz.
- Mint – 12 leaves
- Freshly squeezed lemon juice (don’t discard the squeezed wedges) – 3 Oz.
- Ice cubes – 1 lb.
Recipe Directions:Step 1
Put 12 mint leaves in a pitcher, then add the lemon juice and the squeezed lemon wedges.
Fill 2/3 of the pitcher with ice cubes and add the stevia syrup.
Add sparkling water and gently stir with a cocktail spoon.
Pour into glasses, server and enjoy!
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