Recipe Details:This non-alcoholic and diabetic-friendly exotic cocktail with its unique flavor will leave no one indifferent!
- Stevia syrup – 6 tsp.
- Sugar-free vanilla syrup – 2 tsp.
- Lime juice – 2 tsp.
- Sugar-free apple syrup – 2 tsp.
- Feijoa – 1
- Sparkling water – ½ cup
- Crushed ice – 1 cup
- Ice cubes – 1 cup
Recipe Directions:Step 1
Fill the cocktail glass with crushed ice to the top.
Place the chopped feijoa in a shaker and muddle.
Pour in the lime juice, apple syrup, vanilla syrup, stevia syrup, and sparkling water.
Fill the shaker with ice cubes and beat, then strain into a cocktail glass.
Add some crushed ice. Garnish with a slice of feijoa. Enjoy!
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