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Filet Mignon with Vegetables

Filet Mignon with Vegetables

   

Filet Mignon with VegetablesFilet Mignon with Vegetables


Recipe Details:
Hardly anyone will disagree that baked filet mignon is a delicacy treat. Whether served hot or cold, this diabetic-friendly dish is enjoyed by many people.


Ingredients:
  • Beef filet – 2 lbs.
  • Garlic (minced) – 8 cloves
  • Fresh cumin – 8 sprigs
  • Salt and ground black pepper – to taste
  • Medium zucchini – 1
  • Bell pepper – 1
  • Fresh basil – 7 sprigs
  • Scallions – 1 bunch
  • Olive oil – 1.5 tbsp.
  • Melted butter – 1.5 tbsp.
Recipe Directions:
Step 1
Rub the beef with salt and pepper on all sides.
Step 2
Heat olive oil and melted butter in a large skillet with garlic and thyme.
Step 3
Put meat on the skillet and fry on all sides until golden brown, while pouring the mix of oil and butter over it.
Step 4
Preheat oven to 480 F. Wrap the beef in aluminum foil and put it on a baking sheet. Place the baking sheet in the center of the oven. Immediately reduce the temperature to 300 F and roast the beef to the desired doneness – from 15 to 25 minutes. Cool the beef in foil for about 35-40 minutes.
Step 5
Carefully drain the juices from the roasted beef into a skillet. Cut the bell peppers, zucchini, and onions into thin strips.
Step 6
Put the vegetables in the juice from the beef and fry over high heat for 3 minutes. Add basil leaves without stems and season with pepper.
Step 7
Put the cooked vegetables on the plates. Cut the beef filet into slices about 1.5” think and place them on top of the vegetables. Serve and enjoy!


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