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Recipe Details:
If you like dessert cocktails, this non-alcoholic and diabetic-friendly creamy iced coffee is for you.
Step 1 Fill the glass with crushed ice. Step 2 Pour in the milk Step 3 Pour espresso coffee and almond syrup into a shaker. Step 4 Fill a shaker with ice cubes and beat thoroughly. Then pour through a strainer into a glass. Enjoy!
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