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Jubilee Cake with Cherry

Jubilee Cake with Cherry

   

Jubilee Cake with CherryJubilee Cake with Cherry


Recipe Details:
This is a diabetes-friendly recipe for a Jubilee cake with cherry – a simple and delicious dessert that is easy to make, but hard not to ask for more. This cake is a great treat for your sweet tooth for any day of the week.


Ingredients:
  • Butter (chopped) – 1.5 tbsp.
  • Almond flour – 1 cup
  • Egg – 1
  • Milk – 0.5 cup
  • Raisins – 0.5 cup
  • Baking powder – 1.5 tsp.
  • Salt – 1 pinch
  • Sweetener – equivalent to 2 tbsp. of sugar
  • Cherries (pitted) – 0.5 cup
  • Hot milk for icing – 1 tbsp.
  • Powdered sweetener for icing – equivalent of 1 cup of icing sugar
  • Shredded coconut for decoration – 1/3 cup
  • Almonds (sliced) for decoration – 1/3 cup
    Recipe Directions:
    Step 1
    Preheat oven to 360 F, then grease and line a 10” x 6” x 4” loaf tin with baking paper.
    Step 2
    Mix the almond flour with baking powder, then rub the chopped butter into the flour mixture. (The butter should be cold, right from the fridge.)
    Step 3
    Add the sweetener and salt and mix well.
    Step 4
    Beat the egg and mix it with the milk then add to the flour mixture. Stir well until the batter reaches smooth consistency. Use a whisk if necessary.
    Step 5
    Add the raisins and cherries to the batter. Mix well.
    Step 6
    Put the batter into the prepared loaf tin and place the tin in the preheated oven. Bake the cake for 30 minutes.
    Step 7
    Take the loaf tin out of the oven and let the cake cool for about 10 minutes prior to removing the cake from the tin.
    Step 8
    Now it’s time to do the icing and decoration for the cake. Combine the hot milk and powdered sweetener, mixing them to a smooth consistency. Pour the mixture over the cake once you remove it from the tin while the cake is still warm.
    Step 9
    Decorate the cake with almonds and shredded coconut. Serve and enjoy!


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