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Miso Soup with Salmon

Miso Soup with Salmon

   

Miso Soup with SalmonMiso Soup with Salmon


Recipe Details:
This is a recipe for a delicious and savory miso soup with salmon that is very quick and easy to make!


Ingredients:
  • Water – 1 liter
  • Kombu seaweed – 30 g
  • Miso paste – 2.5 tbsp.
  • Dry Hon Dashi fish soup stock – 10 g
  • Salmon – 2/3 lb.
  • Carrot – 1
  • Daikon – 2/3 lb.
  • Silken Tofu – ¼ lb.
  • Sake (optional) – 50 ml
  • Mirin – 50 ml
  • Soy sauce – 30 ml
    Recipe Directions:
    Step 1
    Soak the kombu seaweed in cold water and put in the refrigerator for 1 hour. Then, remove the kombu seaweed from the water. Water must be put to warm over a low heat. It is very important not to allow the water to boil.
    Step 2
    When water reaches 160 F, add the dry hon dashi fish soup stock to the water and stir until it is completely dissolved.
    Strep 3
    Bring the water to 195 F and add the miso paste first, then add sake, mirin, soy sauce in the sequence indicated. After 5 minutes, the broth is ready.
    Step 4
    Rinse the salmon, pat dry with paper towels, then cut into cubes. Then scald the raw salmon with boiling water for 3 minutes and remove it in a separate plate for serving. Also cut the block of silken tofu into cubes.
    Step 5
    Place salmon, vegetables, tofu on the bottom of a plate. Then pour over the miso broth. Garnish with scallions, if desired. To spice up the soup, the Japanese add wasabi to the finished dish.


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