Home > Recipes > Potage Parmentier (Leek and Potato Soup)
Potage Parmentier (Leek and Potato Soup)
Potage Parmentier (Leek and Potato Soup)
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Recipe Details:
Potage Parmentier is a very tender, aromatic, and delicious soup. It is diabetic-friendly and very easy to cook. All that makes the leek and potato soup perfect for the whole family and especially for children.
Cooking Times:
Medium potato (peeled and diced) – 3 Leek (cut in pieces) – ½ lb Cauliflower – ½ lb Cream – 1 cup Fresh rosemary – 1 sprig Salt and ground black pepper – to taste
Ingredients:
Step 1
Divide the cauliflower into inflorescences. Put all vegetables in a saucepan and add rosemary, salt and pepper. Fill the saucepan with water to cover the vegetables.
Step 2
Bring the water in the saucepan to boil and cook until the potatoes are tender (about 40 minutes).
Step 3
Remove the rosemary from the pan, and whisk the vegetables with a blender until smooth. Pour in the cream and whisk again. Serve and enjoy!
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