Find A Doctor Common ConditionsRecipesProductsForumsMagazine

Home > Recipes > Prekmurska Gibanica with Cherry

Prekmurska Gibanica with Cherry

Prekmurska Gibanica with Cherry

   

Prekmurska Gibanica with CherryPrekmurska Gibanica with Cherry


Recipe Details:
This recipe is for a delicious layered Slovenian cake prekmurska gibanica that borrows its name from the region of Prekmurje, Slovenia. This delicious diabetes-friendly dessert will treat you to a unique bouquet of flavors, thanks the ingredients it contains, including apples, walnuts, cherries, poppy seeds, and cottage cheese.


Ingredients:
  • Apples (peeled, cored, & grated) – 1lb.
  • Sweetener for apple filling – equivalent to ¾ cup of sugar
  • Lemon juice for apple filling – 1 tbsp.
  • Cinnamon for apple filling – 0.5 tsp.
  • Dry breadcrumbs for apple filling – 0.5 cup
  • Cottage cheese for sweet cheese filling – 1 lb.
  • Low-fat sour cream for sweet cheese filling – 1.5 cup
  • Vanilla extract for sweet cheese filling – 1 tsp.
  • Sweetener for sweet cheese filling – equivalent of ¾ cup of sugar
  • Cherries soaked in 4 tbsp. of rum for sweet cheese filling – 0.5 cup
  • Rum for soaking cherries – 4 tbsp.
  • Ground poppy seeds for poppy seed filling – 1¾ cup
  • Hot milk for poppy seed filling – 0.5 cup
  • Sweetener for poppy seed filling – equivalent of ¾ cup of sugar
  • Ground walnuts for walnut filling – 1 lb.
  • Sweetener for walnut filling – equivalent of ¾ cup of sugar
  • Hot milk for walnut filling – 2 tbsp.
  • Beaten eggs for sour cream topping – 2
  • Sour cream for sour cream topping – 1.5 cup
  • Sweetener for sour cream topping – equivalent of 2 tbsp. of sugar
  • Filo dough for filo crust – 1 lb.
  • Butter for filo crust (melted) – 1 stick
    Recipe Directions:
    Step 1
    Mix the ingredients for each of the fillings in separate bowls until they are spreadable and moist. Then set aside. After that, in another bowl, mix the sour cream topping ingredients and set aside as well.
    Step 2
    Brush the bottom and sides of a 10” springform pan with melted butter. After that, put 2 sheets of filo dough in the bottom and up the sides of the springform pan, letting it overhang. We will cut off the overhanging sides later. Then, brush the sheet of filo dough with melted butter and lay down two more sheets of filo dough and brush them with melted butter as well.
    Step 3
    Spread half of the poppy seed filling on the dough and lay two sheets of filo dough on top of the filling. After that, brush the dough with melted butter and spread half of the sweet cheese filling on top. Then, place two more sheets of filo dough on top. Butter those sheets of dough and spread half of the walnut filling on top. Put down two more sheets of filo dough, butter them as you did with other sheets of filo dough and spread with all of the apple filling.
    Step 4
    Repeat the process by putting down another two sheets of filo dough, buttering them and spreading the remaining poppy seed filling on top. Continue the same way until you have spread on the remaining portion of the walnut filling.
    Step 5
    Put down two sheets of filo dough and butter them. Put two last sheets of filo dough down and butter them. After that, cut off any hanging filo dough. Then, spread the sour cream topping over the Prekmurska Gibanica.
    Step 6
    Preheat oven to 350 F. Place springform pan on a baking sheet. Using a long skewer, pierce the Prekmurska Gibanica all the way to the bottom in several places. Then bake until the top becomes golden brown. That may take about an hour. If the top becomes brown too fast, cover it with aluminum foil.
    Step 7
    Let the cake cool a little, serve and enjoy!
    (Store your Prekmurska Gibanica in a fridge, warm up to room temperature or warmer before serving.)


    Rate Recipe: Prekmurska Gibanica with Cherry

    Rate Recipe: Prekmurska Gibanica with Cherry
    200 more characters needed
    Recipe Review has to be at least 200 characters long
    *
     
    Doberge Cake with Caramel
    Read Next > 
    Doberge Cake with Caramel
    Next > 

    AS SEEN ON

    AS SEEN ON

    Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!

    Find Best Doctors Near You
    Latest In Forums
    Latest In Forums
    Topic Started By Posts Last Poster
    Have high risk of diabetes, need advice
    January 22, 2021 at 7:13 PM
    dave
    2
    June 23, 2021 at 2:07 AM
    ShimaRDN
    Have high risk of diabetes, need advice
    January 22, 2021 at 7:13 PM
    dave
    I have LADA. Any advice?
    January 18, 2021 at 11:21 PM
    freddie_57
    1
    January 18, 2021 at 11:21 PM
    freddie_57
    I have LADA. Any advice?
    January 18, 2021 at 11:21 PM
    freddie_57
    Sugar numbers jump
    January 16, 2021 at 8:11 PM
    alexrod
    1
    January 16, 2021 at 8:11 PM
    alexrod
    Sugar numbers jump
    January 16, 2021 at 8:11 PM
    alexrod
    High blood test results - what to do?
    January 15, 2021 at 1:16 PM
    mike22
    1
    January 15, 2021 at 1:16 PM
    mike22
    High blood test results - what to do?
    January 15, 2021 at 1:16 PM
    mike22
    Why my sugar jumped so high?
    January 14, 2021 at 8:03 AM
    jack5
    1
    January 14, 2021 at 8:03 AM
    jack5
    Why my sugar jumped so high?
    January 14, 2021 at 8:03 AM
    jack5
    How to push my sugar down?
    January 14, 2021 at 5:28 PM
    frankie_a
    1
    January 14, 2021 at 5:28 PM
    frankie_a
    How to push my sugar down?
    January 14, 2021 at 5:28 PM
    frankie_a
    Explain my test results
    January 13, 2021 at 7:51 AM
    johnny11932
    1
    January 13, 2021 at 7:51 AM
    johnny11932
    Explain my test results
    January 13, 2021 at 7:51 AM
    johnny11932
    What burning off insulin means?
    January 13, 2021 at 4:14 PM
    sammy_v
    1
    January 13, 2021 at 4:14 PM
    sammy_v
    What burning off insulin means?
    January 13, 2021 at 4:14 PM
    sammy_v
    What's the experinece of using a pump?
    January 13, 2021 at 11:51 PM
    ali27
    1
    January 13, 2021 at 11:51 PM
    ali27
    What's the experinece of using a pump?
    January 13, 2021 at 11:51 PM
    ali27
    When my blood sugar will start going down?
    January 12, 2021 at 10:10 PM
    a_lawrence
    1
    January 12, 2021 at 10:10 PM
    a_lawrence
    When my blood sugar will start going down?
    January 12, 2021 at 10:10 PM
    a_lawrence
    Find Best Doctors Near You
    Expert advice & latest treatment information!
    Get FREE Diabetes Newsletter.
    By subscribing to our newsletter, you agree to our Terms of Service and Privacy Policy.

    Featured Products

    Featured Products

    Precision Xtra Glucose Monitor For Self-Testing

    Agamatrix WaveSense Presto Blood Glucose Monitoring Kit

    Apex Medi Tray Pill Organizer, 9.3125" x 6.75" x 1.125"

    Featured Diabetic-Friendly Recipes

    Featured Diabetic-Friendly Recipes

    Zucchini Rolls with Cottage Cheese

    Zucchini Rolls with Cottage Cheese

    Orange Tofu

    Orange Tofu

    Shrimp Enchiladas

    Shrimp Enchiladas

    Featured Articles

    Featured Articles

    Pizza Hut for People with Diabetes - Everything You Need to Know!

    Pizza Hut for People with Diabetes - Everything You Need to Know!

    Fire Icon 6,730
    Culver's for People With Diabetes - Everything You Need to Know!

    Culver's for People With Diabetes - Everything You Need to Know!

    Fire Icon 6,114
    Frozen Burgers & Patties (Packaged Burgers) for People with Diabetes - Benefits and Complications.

    Frozen Burgers & Patties (Packaged Burgers) for People with Diabetes - Benefits and Complications.

    Fire Icon 19,220

    Featured Articles

    Expert advice & latest treatment information!
    Get FREE Diabetes Newsletter.
    By subscribing to our newsletter, you agree to our Terms of Service and Privacy Policy.
    Go To Top